Monday, November 15th, 2010
Raw Green Beans, Still Raw
It’s impossible to snap
green beans and not let the ticking
rhythm assure you of the good
work firm in your fingers,
the good work about to rise
up through the metal steamer’s holes
making the four-quart Farberware lid
dance either nervous or giddy
with energy. Yet I never heard
the lid’s train-track clickety-clack
jiggle nor the popping of water’s boil.
Just the seven-minute timer [...]

...to Know-Love-Obey God


